Miho Ohshima

Miho Ohshima

Chef and Patissier 🌟𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐬 𝐞𝐝𝐢𝐛𝐥𝐞 𝐚𝐫𝐭 Dishes using local ingredients and pesticide-free vegetables grown in my restaurant 🏆Japan RED culinary championship Bronze egg 2024 Japan culinary award 2024 Japan dessert championship 2024 Japan jibie championship finalist 2023 📍Japan Follow me on

Top Creations

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creation thumb for Top Creations - Miho Ohshima
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Top Creations - Miho Ohshima

Recipes

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  • creation thumb for Sweet corn mousse in the shape of a sunflower
    Sweet corn mousse in the shape of a sunflower
  • creation thumb for Pumpkin Mousse Cake
    Pumpkin Mousse Cake
  • creation thumb for Berry & Basil Sorbet with Sake Jelly
    Berry & Basil Sorbet with Sake Jelly
  • creation thumb for Grape and hojicha cake for autumn
    Grape and hojicha cake for autumn
  • creation thumb for Pickled Mackerel and Eggplant Terrine with Miso Sour Cream
    Pickled Mackerel and Eggplant Terrine with Miso Sour Cream
  • creation thumb for Japanese Summer Terrine
    Japanese Summer Terrine
  • creation thumb for Citrus Crema Catalana
    Citrus Crema Catalana
  • creation thumb for Transparent Potato Chips
    Transparent Potato Chips